The aim of this experiment Essay Example for Free

The aim of this experimentation sampleThe aim of this experiment is to find out if a steaming cup of burnt umber stays tender longer when leaving it untouched, or pouring cold milk into itTheoryPhysics informs us that whopping quantities of liquid take longer to cool than smaller quantities. Since there are more molecules in a larger quantity of liquid it may take longer to heat, but once the molecules are modify they take longer to cool down than a smaller quantity of water. Therefore I transmit the beaker where the milk has been added straight away to take on a higher temperatureProcedure1. First of all the coffee has to be made. Pour some water in the large beaker and heat it using the Bunsen burner. at once the water is boiling sprinkle the coffee powder into the beaker and stir it until the coffee is made.2. Now pour enough amounts of coffee into the beakers A and B, and place a thermometer in each beaker. Set the stopwatch on home in and start recording the time. Re cord the temperature of each beaker.3. Pour the milk into beaker A and stir the liquids for a terse amount of time.4. Now let a member of your group walk across the laboratory and unaffixed the door. Obtain the time duration of this procedure.5. As soon as the team member returns to the experiment target pour the same amount of cold milk into Beaker B. record the temperatures of both beakers after stirring beaker B for a short time.6. Now repeat this experiment, but change the amount of time spent passing game to the door and back. Also change the amount of milk and water used. Record your results appropriately.Smallest division for measuring liquids (water, milk) = 0.1 ?CError = 0.1 ? 0.5= 0.05 ?CDifference between Beaker A and Beaker BThe average difference = A B = 51?C 49.50?C = 1.50?C.Error0.05?C + 0.05?C = 0.1?CTherefore difference = 1.5 ?0.1?CEvaluationAs always the apparatus was set up with great care, and I ensured that the thermometers were not het up or cooled befor e being used. The only major error that may have occurred is the parallax error. This may have happened during the taking down of readings from the thermometers, although great care was taken to avoid this.ConclusionAs the table of results shows the beaker in which the milk was poured right after the coffee was added (beaker A), meaning it contained more liquid during the procedure of going up to the door and back, did indeed stay warmer. Beaker A was, on average, 1.50?C warmer than Beaker B. This supports my expectations and I conclude the experiment as being successful. Therefore the best option would be to pour the milk before attending to the door, especially if it would take a longer period of time to deal with the person at the door.